The place To Get pleasure from Thanksgiving Dinner In Vancouver
H Tasting Lounge
Autumn is a beautiful season in Vancouver, with the altering leaves, the crisp air, and the nonetheless vivid but regularly darkening days. Thanksgiving (October 10, 2022) offers a chance to share a bountiful feast with family and friends in eating places across the metropolis. There are various takeout choices as properly for individuals who wish to host a gathering at dwelling.
The Sequoia Firm of Eating places
Every of the Sequoia eating places (The Sandbar, Cardero’s, Seasons within the Park, Teahouse) is providing an à la carte Thanksgiving menu October 9 and 10. The menus are comparable with slight variations (e.g., the salad and dessert). For instance, the menu at Seasons within the Park begins with butternut squash soup and a harvest salad of child kale, roasted beets, crumbled feta, pumpkin seeds, and sherry French dressing. Your principal is oven roasted white and darkish turkey meat, garlic mashed potatoes, cranberry herb stuffing, Brussels sprouts, honey glazed carrots, cranberry sauce, and pan jus. The meal ends with pumpkin cheesecake with berry compote and caramel sauce.
The Belgard Kitchen
The Settlement Constructing could be a beautiful setting on your Thanksgiving dinner (October 10) this yr. The Belgard Kitchen is bringing again their family-style feast ($45 per particular person with a donation to Mealshare and Indian Residential College Survivors Society), which options stuffed and rolled turkey breast with confit legs, gravy, and cranberry sauce; mashed potatoes; twice baked rosemary and goat cheese bread pudding; a seasonal vegetable medley; and a dessert shock.
H Tasting Lounge
H Tasting Lounge
On October 9, you’ll be able to decide up H Tasting Lounge’s standard Thanksgiving Turkey Takeout ($375, feeds 6-8 visitors). It encompasses a Fraser Valley entire roasted pure turkey basted in thyme and rosemary oil, dried apricot and cranberry stuffing, housemade cranberry sauce with orange essence and pan gravy, creamy buttermilk Yukon Gold mashed potatoes, roasted root greens with allspice and cracked pepper, Brussels sprouts with caramelized shallots and recent herbs, freshly baked sourdough rolls with candy butter, and pumpkin pie with Chantilly cream.
Showcase Restaurant & Bar
From October 8 to 10, Showcase Restaurant & Bar has a Thanksgiving feast that may wow you and your visitors. The three-course menu ($55 per particular person) begins with a alternative between butternut squash with crème fraîche and compressed granny smith apples or their signature Caesar salad. Subsequent, it’s both a traditional roasted turkey dinner with apricot walnut stuffing, bitter cream chive smashed potatoes, cranberry gel, and turkey gravy or mushroom ravioli with brown butter French beans, asparagus, herb whipped goat cheese, pine nut crumble, and roasted fennel cream sauce. And dessert is a really troublesome deciding between chocolate mousse cake or baked pumpkin Alaska with bourbon caramel.
Boulevard Kitchen & Oyster Bar
Boulevard; Picture Credit score: Leila Kwok
Boulevard Kitchen & Oyster Bar at all times does Thanksgiving up in grand model. Their dine-in menu ($80 per particular person) is out there October 9 and 10 and consists of three programs: first is butternut squash velouté with pumpkin seed and nut vierge, rye croutons, and caraway Chantilly, then adopted by roasted Fraser Valley turkey with chestnut and cranberry stuffing, pomme purée, roasted fall greens, madeira and giblet gravy, and cranberry chutney. To-go packages ($275-$325 for a bundle for 4 folks; $425-475 for a bundle for 8 folks – value is determined by whether or not chilly or sizzling) are additionally on supply for pick-up October 8 and 9. Your visitors will probably be wowed by a feast that features corn bread; spiced butternut squash soup; brined and sage roasted turkey breast; brioche, apple, chestnut, and thyme stuffing; roasted Brussels sprouts; and pumpkin tart with vanilla Chantilly and milk chocolate. The bundle comes with a lot, rather more.
Fairmont Lodge Vancouver
Thanksgiving Turkey To-Go
Fairmont Lodge Vancouver is doing Thanksgiving three other ways, supplying you with numerous choices for having fun with their luxurious autumnal cooking. The enduring Roof is internet hosting a Thanksgiving Brunch Buffet ($104.55 per grownup, $52.28 per youngster 12 years and underneath) October 9, which will probably be serving a formidable array of things, together with Rossdown Farms butter basted roasted turkey, gradual roasted prime rib, traditional eggs benedict, braised quick ribs, preserved fruit and sage bread stuffing, and heat sticky toffee pudding.
Their dine-in three-course dinner ($79 per grownup, $39.50 per youngster 12 years and underneath) takes place October 8 to 10 and begins with roasted butternut squash soup, earlier than shifting onto roasted Fraser Valley turkey with potato purée, Brussels sprouts, scratch gravy, sage and corn bread pudding, and cranberry sauce. Dessert is pumpkin pie with mascarpone cream.
And at last, the Thanksgiving Turkey To-Go ($499 together with tax however not together with a 3% service charge; serves 8-10 folks) might be picked up October 9. It comes with a free vary Fraser Valley turkey, preserved fruit bread stuffing, honey thyme roasted root greens, Yukon Gold mashed potatoes, cranberry relish, pan gravy, artisan rolls and creamery butter, and a cranberry candied orange cheesecake tart. You’ll be able to add a primary rib roast, Yorkshire puddings, and jus and horseradish ($350). Orders should be positioned by October 6.
Fairmont Vancouver Airport
Fairmont Vancouver Airport: Turkey-to-Go
The cooks at Fairmont Vancouver Airport have crafted a particular Turkey-to-Go bundle ($129 for two folks; $459 for 8-10 visitors) for pick-up October 8-10. The frilly meal comes with freshly baked dinner rolls with creamery butter, a Fraser Valley roasted turkey, sage infused gravy, native cranberry relish, Yukon Gold whipped potatoes, maple Brussel sprouts with orange essence, conventional stuffing, and both pumpkin pie or old school pecan pie. Orders should be positioned by October 4.
Botanist
For a sublime Thanksgiving brunch, Botanist is holding a particular Thanksgiving brunch from October 8 to 10. The three-course brunch ($86 per particular person) will embrace carvery objects reminiscent of oven roasted lamb leg in addition to brunch classics. It additionally features a welcoming glass of glowing wine and a cocktail from the Botanist Bar.
ARC Restaurant
Brunch skillet; Picture credit score: Leila Kwok
Those that haven’t tried ARC‘s bottomless brunch, have an ideal cause to take action with their upcoming Thanksgiving version ($65 per particular person, $39 youngsters 6-12, and free for youths 5 and underneath), happening October 9-10. Along with objects reminiscent of beef quick rib poutine, jerk fried hen, and buttermilk biscuits, they’ll be serving slow-roasted turkey skillets.
ARC can also be internet hosting a family-style Thanksgiving dinner October 9 and 10 ($89 per particular person, $59 for youths 6-12, and free for youths 5 and underneath). The four-course options nutty butternut squash bisque, kale salad, after which a family-style roast turkey dinner with all the edges (e.g., celery sage bread stuffing and mashed potatoes). Pumpkin spiced sticky toffee pudding with vanilla bean ice cream concludes your meal. A vegetarian principal course substitution is feasible.
Provence Marinaside
Let the kitchen at Provence Marinaside care for your Thanksgiving dinner with their takeout bundle ($48 per meal). Every order comes with carved turkey, roasted greens, mashed potatoes, cranberry sauce, gravy, and a dinner roll. And ensure to avoid wasting room for pumpkin pie. Choose up occurs October 9.
Bacchus Restaurant & Lounge
Bacchus Restaurant & Lounge
October 9 and 10 you’ll be able to dine within the elegant environment of Bacchus Restaurant & Lounge on your Thanksgiving dinner ($95 per particular person, $45 for kids 12 and underneath). The three course menu (youngsters get pleasure from 2 programs) begins with an amuse bouche of roasted parsnip and apple velouté, which is then adopted by roasted beet salad, gradual roasted sage turkey breast with confit leg, and finishes with spiced pumpkin pie with Armagnac crème anglaise and Chantilly.
Hydra Estiatorio Mediterranean
Hydra Estimatorio Mediterrean
Hydra Estiatorio Mediterranean, together with different Government Desk Eating places, is providing a Turkey Dinner to Go for pick-up on October 8. For those who order by October 3, the bundle comes with a complimentary bottle of wine. The menu consists of an entire roasted herb-brushed turkey, salsa verde, Bourbon gravy, roasted butternut squash and farro salad, roasted garlic mashed potatoes, wild rice and bacon stuffing, honey glazed child carrots, forno-roasted Brussels sprouts, cranberry sauce, baguette and honey butter, and pumpkin pie. They’re accepting orders up till October 6.
P2B Bistro & Bar
P2B Bistro & Bar
P2B Bistro & Bar is providing Thanksgiving menu objects for per week (October 3-10) with alternatives reminiscent of a standard turkey dinner with mashed potatoes, Brussels sprouts, herb jus, sage brioche stuffing, and cranberry orange relish; a turkey sandwich with cranberry mayo, bacon, child arugula, and apricot marmalade—all served on sourdough with fries or salad; and deep dish apple pie with salted caramel ice cream.
They’re additionally providing a Thanksgiving Dinner To-Go ($109 for two folks; $379 for 8-10 folks) for pick-up October 8-10. It features a entire oven-roasted turkey, Yukon Gold mashed potatoes, herb buttered French beans, brioche sage stuffing, a deep-dish cinnamon apple pie, and rather more. The dinner for 8-10 additionally comes with a bottle of BC wine.
Water St. Café
Water St. Cafe
Make a journey to Gastown for Water St. Café’s Thanksgiving Dinner October 9 and 10. The three-course menu ($49 per particular person) begins with a alternative between maple butternut squash bisque or a harvest salad; adopted by both a turkey duo, lingcod and clams, or eggplant parmigiana; and ends with both flourless chocolate cake or recent fruit sorbet.
By Tara Lee
Supply Inside Vancouver
